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LAST CALL

paradise

T A S T E O F

Great for hot

summer days,
this frosty sipper

marries the
creamy coconut

sweetness of a
colada with the

fresh lime and
mint of a mojito.

It’s the perfect

combination
of rum and yum.

By Tanner Owens

COCOJITO

HANDS-ON 10 MIN TOTAL 10 MIN
SERVES 4 SUBMITTED BY ANGS
13 REVIEWS

4 cups ice cubes
1 cup (from a 15-oz. can)
cream of coconut
½ cup fresh mint leaves,

plus 4 sprigs for garnish not
⅓ cup white rum
¼ cup fresh lime juice drinking?

4 lime slices Hold the rum and
Put ice cubes, cream of coconut, enjoy this as a tasty
½ cup mint leaves, the rum, and lime coconut smoothie PHOTO: BRIE PASSANO; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL
juice in a blender; blend until smooth, instead.
about 30 seconds. Divide among
four 8-oz. glasses. Garnish each
with a mint sprig and a lime slice.
armagazine.com/cocojito
HIDDEN GEM QUICK
PER 1-CUP SERVING: 261 CAL; 6G FAT
(5G SAT); 1G PRO; 41G CARB (2G FIBER,
37G SUGARS); 65MG SODIUM

ALLRECIPES.COM 104 JUNE/JULY 2020