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JULIA’S KOREAN-FRIED CHICKEN

HANDS-ON 30 MIN TOTAL 45 MIN SERVES 6 SUBMITTED BY JULIA LEVY NEW RECIPE GO ONLINE TO RATE & REVIEW

For Chicken
3 cups canola, grapeseed,
or peanut oil, for frying
33/4 lb. chicken drumsticks or
chicken wings with tips
“This recipe removed and wings cut
at joints
quickly became 1 Tbsp. grated fresh

ginger, or more to taste
a favorite in 1 tsp. kosher salt
1 cup potato starch
the test kitchen.
For Sauce
One coworker 1/2 cup gochujang
1/4 cup oyster sauce
has me make 3 Tbsp. mirin (sweet sake)
2 Tbsp. ketchup
it for him for 1 Tbsp. fish sauce
2 tsp. grated garlic
his birthday (about 3 cloves)

every year.” 11/2 tsp. white sesame seeds
11/2 tsp. black sesame seeds
Prepare Chicken
1. Preheat oven to 200°F. Set a
rack on a foil-lined baking sheet.
2. Pour oil into a 10-inch cast-iron
skillet. (If using a larger skillet, oil
should fill halfway.) Clip a candy
thermometer to side of skillet.
Heat over medium-high until oil
reaches 375°F, about 10 minutes.
3. Meanwhile, toss together
chicken, ginger, and salt in a large
bowl until evenly coated. Spread
1/2 cup potato starch in a shallow
dish; dredge chicken to coat
completely and evenly. (Add
remaining 1/2 cup potato starch
as needed.) Shake off excess and
transfer to a plate.
4. Working in batches, carefully add
chicken to skillet; fry until lightly
golden, 2 to 3 minutes. Turn chicken
over and fry 2 to 3 minutes more, or
until an instant-read thermometer
inserted into thickest parts registers
175°F. Transfer to rack on prepared
baking sheet. Reheat oil between
batches to 375°F.
5. Return chicken to skillet in
batches and fry again, about
2 minutes per side.
Make Sauce
6. Stir together gochujang,
ALEXA-ENABLED! oyster sauce, mirin, ketchup, fish
Just say, “Alexa, sauce, and garlic in a large bowl.
ask Allrecipes for Add cooked chicken and toss to
Julia’s Korean- coat. Sprinkle with white and black
Fried Chicken.” sesame seeds. If desired, serve
She’ll guide you with lime wedges, carrots, celery,
through the and/or pickled radish slices.
recipe step- armagazine.com/julias-korean-
by-step—all fried-chicken
hands-free! PER SERVING (2 DRUMSTICKS OR 4 WINGS):
569 CAL; 34G FAT (4G SAT); 19G PRO; 47G
CARB (1G FIBER, 10G SUGARS); 1,193MG SODIUM

ALLRECIPES.COM 43 JUNE/JULY 2020