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Next-Level MIXER

SWEET

and

SOUR

—
Sweet fruits—such as cherries,
peaches, and blueberries—are
getting the tart treatment.
N E X T- L E V E L P I C K L E S Look for brines with sugar
and vanilla for a taste that’s
over the top. Spoon them onto
yogurt, add to a cheese board,
or muddle into cocktails.

These days, people are

especially sweet on tart
flavors. On Allrecipes.com,

recipe searches for pickled BOOZY CUKES

things (from cucumbers to —
Distilled spirits like
fruit) are on the rise. That
whiskey and gin are
trend is on display in the giving basic brines
a flavor lift. Packing
grocery aisle, too. Your
pickles in a Bloody
favorite sandwich sidekick is Mary-mix brine is
another popular trend.
getting a gourmet upgrade.
By Caitlyn Diimig, RD

THE TREND:

GO

slow
—

No vinegar here! The
S O U R F L AVO R S ancient process of a slow
CLOSE-UP PICKLE PHOTO: GETTY IMAGES fermented pickles in the
ferment uses just salt, water,
and time. Find naturally

refrigerated section—cold
temps prevent further
fermentation for the perfect,
crispy pickle. But check the
label: Not all refrigerated
pickles take it slow—some
use vinegar to mimic

25
ALLRECIPES.COM 25 JUNE/JULY 2020 the taste.
JUNE/JULY 2020
ALLRECIPES.COM