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how to pack it
                       Wrap sandwiches in wax
                                                                                                                                        S
                      paper or parchment paper                                                                          CHICKPEA ALAD
                       and add them to the top                                                                          SANDWICHES
                        layer of your cooler or
                                                                                                                        HANDS-ON 25 MIN 
                         basket so they don’t                                                                           TOTAL 25 MIN SERVES 6 
                            get crushed.                                                                                SUBMITTED BY STRAWBERRYCANDY32
                                                                                                                                    3 REVIEWS
                                                                                                                           2  (15-oz.) cans chickpeas,
                                                                                                                              rinsed and drained
                                                                                                                            1  cup minced carrot
                                                                                                                            1  cup minced celery
                                                                                                                            1  cup minced red bell pepper
                                                                                                                          ¾   cup minced cucumber
                                                                                                                          ⅔   cup minced zucchini
                                                                                                                          ½   cup minced red onion
                                                                                                                          ½   cup minced green onion
                                                                                                                           ¼  cup Italian salad dressing
                                                                                                                           3  garlic cloves, minced
                                                                                                                           2  Tbsp. capers, with liquid
                                                                                                                          ¼   tsp. paprika
                                                                                                                          ¼   tsp. salt
                                                                                                                          ⅛   tsp. black pepper
                                                                                                                          ⅛   tsp. cayenne pepper
                                                                                                                          12  slices whole-wheat bread
                                                                                                                              or Italian bread
                                                                                                                            1  to 2 Tbsp. olive oil,
                                                                                                                              or as needed

                                                                                                                        1. Mash chickpeas with a fork in a
                                                                                                                        very large bowl. Stir in carrot, celery,
                                                                                           “I made this on              red bell pepper, cucumber, zucchini,
                                                                                         whole-grain bread,             red onion, green onion, Italian
                                                                                            and I’ve also               dressing, garlic, capers, paprika,
                                                                                          served it inside an           salt, black pepper, and cayenne.
                                                                                            avocado for a               2. Spoon chickpea mixture on half
                                                                                          different look. The           of  bread slices. Brush oil on 1 side of
                                                                                           creaminess of                remaining slices and put, oiled sides
                                                                                          the avocado made              down, on sandwich.
                                                                                            it delicious.”              armagazine.com/chickpea-salad-
                                                                                          – BUCKWHEAT QUEEN             sandwiches
                                                                                                                         QUICK    HEALTHY    VEGETARIAN
                                                                                                                        PER SANDWICH: 306 CAL; 8G FAT (1G SAT);
                                                                                                                        13G PRO; 47G CARB (10G FIBER, 10G SUGARS);
                                                                                                                        633MG SODIUM


                                            PA C K       A    P L A N E T- F R I E N D LY                P I C N I C


















                      BEESWAX FOODWRAPS                  SOFT COOLER PACK             RECYCLED BAMBOO PICNIC SET           COMPOSTABLE CUTLERY
                  These alternatives to plastic      Go hands-free with this            These plates and cups              Stronger than most
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                    up to a year. Just gently          3 pounds (when empty),             park; you’ll call on           and reuse. And they’re
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                    between uses.  $23 for a           days when a picnic is          The lid doubles as a tray to      CPLA plastic, so you can
                  variety  three-pack of small,      preceded by a hike or a             hold cups steady on               also compost them.
                   medium, and large wraps           bike ride, or when you’re          uneven ground.  $70 at              $5 for 24 assorted
                    at beegoodwraps.com              pushing a stroller. $175 at             food52.com                       forks, knives,
                                                         hydroflask.com                                                  and spoons at grove.co




                                                            ALLRECIPES.COM       27    JUNE/JULY 2020
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