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Summer Picnic MIXER WATERMELON L

AND
STRAWBERRY EMONADE

HANDS-ON 20 MIN
TOTAL 20 MIN SERVES 8

147 REVIEWS
“I substituted SUBMITTED BY MARYANN RAJCZEWSKI
1 Tbsp. honey for 8 cups seedless
watermelon, cubed
the sugar. This is a 1 cup fresh
great way to use strawberries, halved
up some leftover 2 cups water
watermelon.” ½ cup sugar
– *SHERRI* ½ cup lemon juice

Working in batches, blend all
ingredients in a blender until smooth.
Strain mixture through a sieve into
a pitcher. Chill until ready to serve.
To serve, pour into glasses.
armagazine.com/watermelon-
and-strawberry-lemonade
QUICK GLUTEN-FREE VEGAN
PER 1-CUP SERVING: 103 CAL; 0G FAT
(0G SAT); 1G PRO; 26G CARB (1G FIBER,
23G SUGARS); 4MG SODIUM
how to pack it
Transport the slaw in
a reusable container that
doubles as a serving dish.
Take care to make sure it stays
chilled. Bring tongs
how to pack it or a spoon for portioning
Tote lemonade in a sealed and forks for
bottle in the cooler. Pack digging in!

ice in a 1-gallon zip-top
plastic bag to keep food
cool, then use the cubes
to chill drinks.

RED CABBAGE SLAW

HANDS-ON 15 MIN TOTAL 4 HR, 15 MIN
SERVES 6 SUBMITTED BY AUNTE

56 REVIEWS
1 small head red cabbage, thinly
sliced and chopped (6 cups)
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts “I added a spritz
2 Tbsp. apple cider vinegar of lemon juice and
1 tsp. sugar, or more to taste used grapeseed
Pinch black pepper oil vegan mayo
to make it
Stir together all ingredients in a bowl vegan. Yummy!”
until well combined. Chill, covered, at – CELINA421
least 4 hours.

armagazine.com/red-cabbage-slaw
HEALTHY VEGETARIAN
PER 1-CUP SERVING: 201 CAL; 17G FAT
(2G SAT); 2G PRO; 12G CARB (2G FIBER,
8G SUGARS); 143MG SODIUM