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BY CAITLYN DIIMIG, RD Rock your summer cookout with one
PHOTOS
BRIE PASSANO
FOOD STYLING
GREG LUNA
PROP STYLING
SUE MITCHELL
“I had peaches
that I didn’t know
what to do with,
and this was
perfect. I can’t
wait to try this
topping on
apples, plums,
and berries.”
– BERNAC
healthy
tricks
— 1 cup sweetened
The dessert on the
right has half the
calories, fat, and
carbohydrate of
the one on the left.
Here’s why.
Using oats in the
topper cuts down
the amount of flour
and sugar, which
reduces calories and
carbs but increases
good-for-you fiber.
Boosting the
fruit-to-topper
ratio keeps the
dessert sweet while
minimizing
added sugars.
Replacing whipped
cream with Greek
yogurt gives you a
creamy dollop with
fewer calories.
Makeovers GOOD FOR YOU
of these crowd favorites! Go decadent—
or lighten up—with sweet peach
desserts and colorful pasta salads.
indulge go healthy
F
JACKIE’S RESH MOM’S PEACH CRISP
PEACH COBBLER HANDS-ON 15 MIN TOTAL 1 HR
HANDS-ON 15 MIN SERVES 8 SUBMITTED BY STEPHANIE
TOTAL 1 HR, 15 MIN 395 REVIEWS
SERVES 8
SUBMITTED BY DAVID BOLAND
4 large fresh peaches,
166 REVIEWS peeled, if desired,
½ cup butter, melted and sliced (4 cups)
2 large fresh peaches, ½ cup flour
peeled, if desired, and ½ cup packed brown sugar
⅓
cup cold butter
sliced (2 cups) 1 tsp. cinnamon, plus
1½ cups sugar
1 cup flour more for garnish
tsp. salt
2 tsp. baking powder ¼ 1 cup regular rolled oats
¼ tsp. salt
Pinch nutmeg 1 cup plain Greek yogurt
¾ cup milk 1. Preheat oven to 350°F.
Arrange peaches in an 8-inch
whipped cream square baking dish.
2. Mix together flour, brown
1. Preheat oven to 375°F. Pour
sugar, butter, cinnamon, and
butter into an 8-inch square
baking dish. salt in a bowl using a pastry
2. Stir together peaches and cutter until mixture resembles
¾ cup sugar in a bowl. In a coarse crumbs. Stir oats into
separate bowl, whisk together flour mixture. Sprinkle and press
topping into peaches.
flour, baking powder, salt,
3. Bake until topping is lightly
nutmeg, and remaining browned, about 30 minutes.
¾ cup sugar; stir in milk just
Cool slightly before serving. Top
until batter is combined. Pour
batter into prepared dish. with yogurt and sprinkle with
additional cinnamon.
Top with peach mixture. [The
armagazine.com/moms-
cobbler portion will float to
peach-crisp
the top as it bakes.]
3. Bake until cobbler is golden PER SERVING (1 CUP CRISP AND 2 TBSP.
YOGURT): 211 CAL; 9G FAT (5G SAT); 6G
brown, 45 to 50 minutes. Cool PRO; 28G CARB (2G FIBER, 15G SUGARS);
145MG SODIUM
slightly before serving. Top with
whipped cream.
armagazine.com/jackies-fresh-
peach-cobbler
PER SERVING (1 CUP COBBLER AND
2 TBSP. WHIPPED CREAM): 431 CAL;
22G FAT (14G SAT); 3G PRO; 57G CARB
(1G FIBER, 43G SUGARS); 306MG SODIUM