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Favorites FAMILY 81,376 BUSY-DAY BRISKET

SAVED
BARBECUE

HANDS-ON 15 MIN TOTAL 8 HR, 35 MIN
TIMES
SERVES 8 SUBMITTED BY SHANNON :)
355 REVIEWS
1 Tbsp. paprika
2 tsp. dried thyme
2 tsp. salt
2 tsp. black pepper
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. cayenne pepper
½ tsp. cumin
3 lb. beef brisket, trimmed
½ tsp. liquid smoke
1½ cups barbecue sauce (15 oz.)
2 Tbsp. Worcestershire sauce
1. Mix together paprika, thyme, salt,
black pepper, onion powder, garlic
powder, cayenne, and cumin in a small
ALEXA-ENABLED! bowl. Rub brisket with liquid smoke
Just say, “Alexa, to coat, then rub with spice mixture.
ask Allrecipes (Brisket can be rubbed 1 day ahead
for Busy-Day and chilled, well wrapped.)
Barbecue Brisket.” 2. Stir together barbecue sauce and
She’ll guide you Worcestershire in a 6-quart oval slow
through the cooker. Add brisket and turn to coat
recipe step- with sauce. Cover and cook on Low
until fork-tender, 8 to 10 hours.
by-step—all 3. Transfer brisket to a cutting board.
hands-free!
Let stand, loosely covered with foil,
20 minutes. Cut meat across the grain
into ¼ - to ½ -inch slices and serve
with sauce. [The flavor improves
when cooked up to 3 days ahead
and chilled, covered. Slice while still
cold, then reheat slowly with sauce
in a large skillet over medium-low
heat, covered.] If desired, serve with
buns and pickles.
armagazine.com/busy-day-brisket
PER SERVING (6 OZ. BRISKET AND ⅓ CUP SAUCE):
370 CAL; 24G FAT (9G SAT); 18G PRO; 19G CARB
(1G FIBER, 0G SUGARS); 1,194MG SODIUM

FROM OUR
COMMUNITY

“Great recipe
even without the
liquid smoke.
I need to try it
with potatoes
next time.” AS MADE BY @FOODIE FAMILY
– NEREIDIA

ALLRECIPES.COM 98 JUNE/JULY 2020