Page 55 - flipmag

SIZZLING SHERRY
SHRIMP WITH GARLIC

HANDS-ON 20 MIN TOTAL 25 MIN
SERVES 4 SUBMITTED BY MMZEHER

45 REVIEWS Weeknight Winners DINNER FIX

3 Tbsp. olive oil
4 cloves garlic, minced
1 tsp. paprika
“I reduced the ¾ to 1 tsp. crushed red pepper
amount of red 1 lb. uncooked shrimp (41-50 count),
peeled and deveined
pepper a little 2 Tbsp. dry sherry or lemon juice
and deglazed ¼ tsp. salt
the pan with ¼ tsp. black pepper
dry sherry. 2 Tbsp. chopped Italian parsley
I served it on a 2 cups cooked rice
bed of orzo. Lemon wedges, for garnish
It was great!”
Stir together oil, garlic, paprika, and crushed
– SAM
red pepper in a large skillet over medium-high
heat until garlic begins to brown, about
30 seconds. Stir in shrimp; cook until pink and
opaque, 2 to 3 minutes. Stir in sherry, salt,
and black pepper. Top with parsley and serve
with rice and lemon wedges.

armagazine.com/sizzling-sherry-
shrimp-with-garlic
HEALTHY QUICK GLUTEN-FREE
PER SERVING (½ CUP SHRIMP MIXTURE AND
½ CUP RICE): 260 CAL; 11G FAT (2G SAT); 15G PRO;
24G CARB (1G FIBER, 0G SUGARS); 149MG SODIUM

AIR-FRIED TALIAN TUFFED
S
I
TOMATOES photo on page 55
HANDS-ON 15 MIN TOTAL 30 MIN SERVES 2
SUBMITTED BY BETTY SOUP
NEW RECIPE GO ONLINE TO RATE & REVIEW
4 tomatoes
1 cup cooked brown rice
⅓ cup freshly grated Parmesan cheese
¼ cup crumbled goat cheese
or shredded mozzarella cheese
¼ cup chopped toasted walnuts
1 Tbsp. chopped fresh basil,
plus more for garnish
2 cloves garlic, minced
¼ cup Italian-seasoned bread crumbs
1 Tbsp. olive oil

1. Cut tops off tomatoes. Use a melon baller to
scoop out flesh, leaving ¼ - to ½ -inch-thick sides
and bottom. Discard flesh and tomato tops.
2. Stir together rice, Parmesan, goat cheese,
walnuts, basil, and garlic in a bowl. Fill tomato
ALEXA-ENABLED! shells with rice mixture. Stir together bread
Just say, “Alexa, crumbs and oil in a bowl, then sprinkle over
ask Allrecipes rice mixture.
for Sizzling 3. Preheat an air fryer to 370°F. Coat fryer
Sherry Shrimp basket with cooking spray. Arrange tomatoes in
with Garlic.” basket; cook until tomatoes are tender, filling is
She’ll guide you heated through, and topping is golden brown,
through the about 15 minutes. Garnish with additional basil.
recipe step- armagazine.com/italian-stuffed-tomatoes
by-step—all QUICK HEALTHY VEGETARIAN
hands-free!
PER 2 STUFFED-TOMATO SERVING: 488 CAL; 26G FAT
(8G SAT); 16G PRO; 50G CARB (6G FIBER, 8G SUGARS);
514MG SODIUM