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MUSHROOM-BEEF BURGERS
HANDS-ON 20 MIN TOTAL 20 MIN SERVES 8 SUBMITTED BY JUANITA S
4 REVIEWS pepper in a large bowl. With moistened
hands, add beef and gently mix just
3 cups finely chopped until evenly combined. Pat into eight
mushrooms (8 oz.)
1 cup finely chopped onion ½ -inch-thick patties.
2. Preheat an outdoor grill to medium
3 cloves garlic, minced heat (325°F to 375°F) and lightly oil
1 tsp. Italian seasoning grate. Add patties; grill, covered, 5 to
1 tsp. salt 7 minutes per side or until an instant-
½ tsp. black pepper read thermometer inserted into centers
2 lb. 85% lean ground beef registers 160°F. Serve on buns with
8 hamburger buns, desired toppings.
split and grilled
Escarole or radicchio, tomato armagazine.com/mushroom-beef-
slices, sriracha mayo, and/or burgers
other toppings as desired HIDDEN GEM HEALTHY QUICK
PER BURGER (WITH BUN, WITHOUT TOPPINGS):
1. Stir together mushrooms, onion, 402 CAL; 22G FAT (9G SAT); 26G PRO; 25G CARB
(2G FIBER, 5G SUGARS); 576MG SODIUM
garlic, Italian seasoning, salt, and
“These are very
meaty and sure
to please that
meat-loving
person in your life.
Great recipe!”
mushroom – SOUP LOVING NICOLE
MAGIC
Adding chopped mushrooms
to the beef boosts flavor
(and sneaks in a veggie),
yet keeps these burgers
big and juicy.
