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you love

Which recipes are
your fellow home

cooks saving and
loving the most this

summer? Check
out five top faves,
including paleo

muffins, creamy-
cheesy eggs, and

jerk chicken. These
deserve to be in
your recipe box, too!

“There are as
many variations
as there are
ingredients you
can think of!
Chopped zucchini,
broccoli, shredded
cheese, bacon,
mushrooms—all
would be delicious.”
– NAPLES34102
PHOTOS AND STYLING: LAUREN GRANT

PALEO OMELET MUFFINS

HANDS-ON 15 MIN TOTAL 35 MIN SERVES 12 SUBMITTED BY BECKI FROM OUR
202 REVIEWS into each muffin cup. Whisk together eggs, COMMUNITY
water, salt, and black pepper in a bowl;
8 oz. cooked ham, finely spoon 2½ Tbsp. evenly over ham mixture in
chopped (1¾ cups)
each muffin cup. (Cups will be full.)
1 cup finely chopped red bell pepper 3. Bake until a knife inserted in centers of
1 cup finely chopped onion
muffins comes out clean, 18 to 20 minutes.
8 eggs
Loosen edges of muffins with a knife or
2 Tbsp. water thin spatula, then transfer to a wire rack and
¼ tsp. salt let cool. (Muffins keep up to 3 days, covered
⅛ tsp. black pepper
and chilled.)
1. Preheat oven to 350°F. Grease twelve
armagazine.com/paleo-omelet-muffins
2½ -inch muffin cups or line with paper liners. HEALTHY QUICK
2. Stir together ham, bell pepper, and onion
PER MUFFIN: 77 CAL; 4G FAT (1G SAT); 8G PRO; 2G CARB
in a large bowl. Spoon ¼ cup ham mixture (0G FIBER, 1G SUGARS); 275MG SODIUM AS MADE BY @JANE

ALLRECIPES.COM 90 JUNE/JULY 2020