Page 88 - flipmag

Favorites FAMILY 43,564 CREAMY CHEESY

SAVED
-
SCRAMBLED
EGGS
BASIL
WITH
TIMES
HANDS-ON 10 MIN TOTAL 10 MIN
SERVES 4 SUBMITTED BY ELISA STAMM

8 eggs 200 REVIEWS
⅓ cup sour cream
1 cup shredded
mozzarella cheese
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. butter
2 Tbsp. minced fresh basil

1. Whisk eggs and sour cream
in a bowl until creamy and smooth.
Stir in cheese and season with
salt and pepper.
2. Melt butter in a large skillet
over medium heat. Pour in egg
mixture; cook, gently folding
occasionally with a spatula, until
eggs reach desired consistency,
about 3 minutes. Fold in basil
during the last minute of cooking, or
sprinkle on just before serving.

armagazine.com/creamy-cheesy-
scrambled-eggs-with-basil
QUICK VEGETARIAN GLUTEN-FREE
“For more flavor, PER ¾ -CUP SERVING: 278 CAL; 21G FAT
I mixed in minced (10G SAT); 18G PRO; 3G CARB (0G FIBER,
1G SUGARS); 398MG SODIUM
garlic. I tried diced
fresh tomato, but
I wouldn’t
recommend
it—the juices FROM OUR
made everything COMMUNITY
sort of runny.”
– LOTUS BLOSSOM

AS MADE BY @YOLY

“The sour cream made

these eggs very creamy.
I didn’t measure out
things—I just threw

them in. I also added
some homegrown fresh
garlic, chives, and

crushed red pepper. I’ll
try different herbs and

cheeses next time.”

ALLRECIPES.COM 92 JUNE/JULY 2020