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Angel’s Cabbage Salad

HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN
SERVES 6 SUBMITTED BY SHARON ANGEL
16 REVIEWS
A little sweet and a little sour, this
sturdy slaw is a whole lotta yum.
MAKE IT A MAIN
¼ cup olive oil Add 2 oz. pulled rotisserie
¼ cup white wine vinegar chicken or additional
¼ cup sugar
bacon to each serving.
1 Tbsp. soy sauce
1 (12- to 14-oz.) pkg. shredded
cabbage or ¼ head each red and
green cabbage, shredded (6 cups)
3 green onions, thinly sliced
⅓ cup toasted almonds, chopped
⅓ cup sunflower seeds
⅓ cup raisins

Whisk together oil, vinegar, sugar, and
soy sauce in a large bowl until sugar
dissolves. Add cabbage, green onions,
almonds, sunflower seeds, and raisins; toss
to coat. Chill, covered, at least 1 hour and
up to 2 days.
“I used Craisins
armagazine.com/angels-cabbage-salad
instead of raisins,
HEALTHY HIDDEN GEM VEGAN
and added red and
PER ⅔ -CUP SERVING: 235 CAL; 16G FAT (2G SAT);
4G PRO; 22G CARB (4G FIBER, 16G SUGARS); green bell peppers
182MG SODIUM
and carrots to
give it more color
and taste.”
– BARBARA

“I added
shredded carrots
and a few crunchy
chow mein
noodles on top.
This was a
huge hit with
my family.”
– LMERLO

MAKE IT A MAIN
To each serving, add 4 oz. chopped
air-fried breaded chicken tenders,
chopped grilled sausages, or pulled pork.