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DINNER FIX

menu #1

make it

+ OR

a meal

GRILLED LEMON-PEPPER
CEDAR-PLANK SALMON p.51 ANGEL’S CABBAGE SALAD p.64
What’s for dinner tonight?
ZUCCHINI p.66
WINE PICK Commanderie de la Bargemone Rosé or other Provençal rosé One of these menus! We’ve
paired main dishes with
sides or desserts, most
menu #2 from this issue. Just pick

the one you like best.

menu #5

+ OR

FLANK STEAK WITH WHOLE-WHEAT ROTINI BRAZILIAN GRILLED
MOJO MARINADE p.53 PASTA SALAD p.78 PINEAPPLE p.66
BEER PICK Deep Ellum Brewing Co. Neato Bandito or other Mexican-style lager

PORK CHOPS WITH DRY RUB
menu #3 FOR STEAKS AND CHOPS p.50
+

QUINOA, BEET, AND

ARUGULA SALAD p.62
+ OR

AIR FRYER CAULIFLOWER AND STEAMED RICE with chopped MEXICAN CHOCOLATE
cilantro and lime
CHICKPEA TACOS p.68 ICE CREAM SUNDAE p.45
WINE PICK Greywacke Sauvignon Blanc or other crisp white wine

OR

menu #4

+ OR

FRESH NO-BAKE FRUIT PIE p.36

WINE PICK
JULIA’S KOREAN-FRIED RED CABBAGE SLAW p.28 GRILLED POTATO SALAD p.65
Illahe Estate
CHICKEN p.43
Pinot Noir or
BEER PICK Brooklyn Brewery Brown Ale or similar brown ale other Pinot Noir

ALLRECIPES.COM 69 JUNE/JULY 2020