Page 65 - flipmag-module

Pantry Power DINNER FIX

SCAN NOW
FOR MORE
SALSA IDEAS
See your fellow
cooks’ most-loved
salsas. Just hover
your phone’s
camera here to
check them out.
No app needed!

salsa!
POWER
PANTRY

No matter what kind of salsa you have on hand—
red or green, chunky or smooth, spicy or
mild—put it to use with these creative ideas.

1. 3.
2.
SUPER SALSA BLOODY

BURGERS MARY N Brown 1 lb. ground beef in a large
I
PINCH
A
skillet; drain. Add a 15-oz. can
rinsed and drained kidney beans
Don’t just top burgers with salsa. Mix it in! Using and a 16-oz. jar salsa. Bring to a
your hands, combine 1½ lb. ground beef, ½ cup Use a jar of spicy salsa boil; reduce heat and simmer about
salsa, and ¼ cup bread crumbs in a bowl. Shape in place of Bloody 5 minutes. Stir in 8 oz. cooked
into 12 patties; cook in a skillet over medium-high Mary mix for a fresh- macaroni and 1 cup shredded
heat about 10 minutes, or until an instant-read cheddar cheese. Cook until heated
thermometer inserted into centers registers 160°F. tasting twist on the through, about 5 minutes.
brunch standard.

4. shakshuka

in a snap 5. KICKY STUFFED CHICKEN

Put a boneless, skinless chicken breast, smooth side up, on a work surface.
Bring a jar (any size) of salsa to a simmer in a large skillet. Holding it down with one palm, slice breast horizontally, stopping three-
PHOTO: SHUTTERSTOCK into each. Sprinkle with salt and pepper. Reduce heat; cook, on one half, then close the “book.” Coat with cooking spray and sprinkle
Make 4 indentations with a measuring cup and crack an egg
fourths of the way through. Open breast like a book; spread spicy salsa
covered, until whites are set, about 3 minutes. Top with
with salt and pepper. Top with more salsa, then bake in a 425°F oven
crumbled cotija or feta and chopped cilantro or parsley.
about 30 minutes, until chicken reaches an internal temperature of 165°F.