Page 47 - flipmag-module

it’s

You could just sprinkle your
favorite meat with salt

and pepper, throw it on the
grill, and call it a day.

But if you want to kick
up the flavor and get

stomachs growling,

this marinade, butter, and
dry rub will do the trick.

R
F
S
DRY UB OR TEAKS
C
AND HOPS
(recipe on next page)

BY DOUG CRICHTON | PHOTOS BRIE PASSANO
FOOD STYLING GREG LUNA | PROP STYLING SUE MITCHELL

ALLRECIPES.COM 49 JUNE/JULY 2020