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G
MOJO RILLING
MARINADE

HANDS-ON 15 MIN TOTAL 4 HR, 15 MIN
MAKES 3 CUPS (ENOUGH FOR ABOUT
12 SERVINGS) SUBMITTED BY DEB BLAGG
75 REVIEWS

½ cup chopped onion
6 cloves garlic, coarsely
chopped
1 cup fresh orange juice
½ cup fresh lime juice
¼ cup chopped fresh cilantro
2 tsp. hot sauce
1 tsp. kosher salt
1 tsp. black pepper
1 tsp. dried oregano
½ tsp. cayenne pepper
½ tsp. cumin
½ tsp. lemon-pepper seasoning
1 cup olive oil

1. Pulse onion and garlic in a
blender or food processor until
very finely chopped. Add orange
and lime juices, cilantro, hot
sauce, salt, black pepper, oregano,
cayenne, cumin, and lemon-
pepper seasoning. Blend until
well incorporated. With blender
running, gradually pour in oil,
blending until smooth.
2. Using 1 cup marinade per 1 to
1½ lb. meat, add marinade and
meat to a large zip-top plastic
bag. Seal bag and turn to coat;
chill 4 to 6 hours. Discard marinade “Soak a gnarly
before grilling. slab of flank
steak in this
armagazine.com/
mojo-grilling-marinade marinade
GLUTEN-FREE overnight, slap
that bad boy
PER SERVING: 17 CAL; 2G FAT
(0G SAT); 0G PRO; 0G CARB (0G FIBER, on the grill, and
0G SUGARS); 13MG SODIUM
pour yourself a
mojito, baby!”
– FOODELICIOUS

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ALLRECIPES.COM 52 JUNE/JULY 2020