Page 51 - flipmag-module
P. 51
GIVE T
I
MOJO
SOME It’s Grill Season(ed) TRENDING
Use 1 cup marinade per 1 to 11/2 lb. of meat.
Marinate, chilled, at least 4 hours and up to
6 hours (going longer can toughen meat).
MARINATE PREHEAT COVER
MEAT GRILL & COOK
Flank steak, Medium 6 to 8 minutes
1 to 11/2 (325°F per side (145°F
inches thick to 375°F) internal temp)
Chicken Medium 7 to 9 minutes
breasts, 6 to (325°F per side
8 oz. each to 375°F) (165°F)
Chicken Medium 6 to 8 minutes
thighs, 4 to (325°F per side
5 oz. each to 375°F) (170°F)
Pork Medium 15 to 17
tenderloin, (375°F minutes per
12 to 16 oz. to 450°F), side (145°F)
indirect
heat
