Page 49 - flipmag-module

BRING
BUTTER
T
ON HE

Sun-Dried Tomato Butter adds panache without
overwhelming delicate flavors. For the salmon above:

GET THE PLANKS READY…

Soak cedar planks at least 1 hour. Transfer planks to a grill
over medium heat (325°F to 375°F). Grill until planks begin to
crackle and smoke, 3 to 5 minutes.

THEN GRILL THE FISH

Arrange four 6-oz. salmon fillets (halibut works well, too), skin
sides down, on planks. Close lid and grill, not turning fillets
over, just until fish flakes with a fork, 15 to 18 minutes. Serve
topped with Sun-Dried Tomato Butter and chopped parsley.

ALLRECIPES.COM 51 JUNE/JULY 2020